5 TIPS ABOUT FOOD AT BURHANPUR STATION YOU CAN USE TODAY

Mawa Jalebi a really famous sweet dish from this spot which is manufactured with mawa or khoya mixed with a bit of arrowroot and deep-fried in oil. The result is usually a dim brown thick jalebi which is shaped like a daily jalebi but preferences far more just like a gulab jamun. Jain, Vegetarian and Non-Vegetarian food options accessible at Burhan